Chocolate Chia Seed Pudding

Yummy chia seed pudding recipe with a step-by-step tutorial from an adorable little girl. This is Really good and satisfies a sweet tooth perfectly.

Ingredients:

*1 full can ( 11/2 cups) full fat coconut milk (shake it well)
*4 tbsp pure maple syrup or raw honey (keep in mind that honey doesn't mix well as is, it clumps, so if you're going to use it, heat it a bit.)
*1 tbsp vanilla extract
* 2 tbsp cocoa powder
*1/3 cup chia seeds.


Extras:
*Berries for topping
*keep this 'vanilla' by skipping the cocoa

Directions:

 Mix together coconut milk, syrup, vanilla and cocoa powder. pour in chia seeds and mix well. Let sit at room temperature for 2 hours if you wish to eat it soon, otherwise, chill in the fridge (covered tightly) for a few hours/overnight, but be sure to eat it within 24 hours.

This picture doesn't do it justice, so you will have to forgive me (it was late when it was ready.). It's creamy and perfectly chocolate. Make it, you won't regret it!

**note: this is not a smooth putting. More like a rice/tapioca consistency

I would totally tweak this to make into a moose like or freezer cake too. Om nom-wheels turning....