This is one of Mackynzie and I's favorite treats. The bonus is that they are loaded with healthy fats and take almost no time to make. They are creamy, delicious, and you could replace the chocolate almond with anything, really. This is especially good for you pregnant mamas out there!
Put almonds in an ice cube tray.
Melt about 2 tablespoons (actual spoon) of coconut oil on the stove. (just until its melted!) and use spoon to pour oil over almonds. about half way up the almond.
Throw in freezer and they are ready in as little as 40 minutes.
Pop out of ice cube mold and put into bag or jar and put back into freezer.
Snack on a couple a day and be prepared to always have these in your freezer.
I can't wait to try these;-)
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