I started Paleo baking again. The good thing about paleo baking is that once you get the hang of it, everything follows similar principals, so unlike regular baking you can create your own recipes.
The verdict? This was good. It's mild and sweet and has good consistency and shape. However, I personally don't love coconut flour in my baking. I don't know, it's a texture thing for me. I am going to start baking with almond flour, because I feel like It would have a closer texture to what I am looking for. Despite all this, it was good, so go HERE for the recipe. (To spare me from having to re right it) I used walnuts instead and 3 bananas.
Happy Saturday everyone!
Do you like coconut flour??
No comments:
Post a Comment