Paleo Pizza

 Tonight, Mackynzie and I needed something fun to do, and I wanted something easy and delicious for dinner. I was in the mood for filling, carb-like food, so we decided to try out our first primal pizza with a more traditional crust (we have made it before using cauliflower 'rice').

 I grabbed some random ingredients from my-'I need to go to the store'- kind of stocked fridge, and made a simple, easy, yummy pizza!

PALEO PIZZA CRUST (and Pizza recipe):

Preheat oven to 375 degrees.

• 3 eggs
• 1 cup of full fat coconut milk Or approx 3/4 C of almond milk
• 1 crushed garlic clove
• 2 tsp garlic powder
• 1/2 tsp baking soda
• 1/2 cup coconut flour

 Mix eggs, milk, and both garlic's together gently. Add baking soda and coconut flour to egg mixture. (sift your coconut flour!) Mix until combined.

spread out into a pizza shape on your pan. (it will be more like a thick batter, not dough like.) *Remember that coconut flour recipes don't 'grow', so how thick you spread it, will be how thick your crust it!*

  Place on greased, non-stick pizza pan (or parchment paper)

Bake for approximately 20 minutes, or until golden brown. 

Once brown, take crust out, and carefully flip your crust.

 Spread pizza sauce on (we used tomato paste mixed with herbs, salt and pepper, and a bit of garlic powder.), and top with whatever your taste buds desire! (We had farmer sausage, tomatoes, black olives, avocado, and a tiny bit of cheese. The avocado acts as a cheese substitute, in my opinion, because it's so rich and creamy. (we only used cheese because that was the last of the block I needed to get rid of!) random toppings, but it was what was in the fridge!)

Turn oven to *broil* and place back in oven for approximately 10 minutes. *watch it though, you don't want to burn your edges!*

Take out, cut up, and ENJOY!