Friday, October 26, 2012

Food Friday: Very Easy Split Pea Soup



 It's Friday, Friday, gotta get down on Friday...

I now apologize for making you think of that terrible song. I will now make it up to you with an awesome recipe!


Split Pea Soup:

This recipe is so incredibly easy, quick and tasty! Mackynzie will eat an entire bowl of this, so that speaks for itself!


  • 8 cups water
  • 2 bullion cubes (we use veggie)
  • 1 cup dried split peas
  • salt and pepper to taste
Put all ingredients in a large pot and bring to a boil. once boiling, turn down and simmer for approximately 45 mins. Blend with emulsifier, top with Parmesan or cheddar cheese, fresh chopped cilantro, or nothing at all and serve. That's seriously how easy it is!

OPTIONAL additional ingredients:

  • 1 tbsp curry
  • 1 tbsp turmeric 
  • 3-5 medium sized carrots (chopped in large chunks)
  • spinach added in last 10 mins or so

Happy tummies!

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